Dinner

INSIDE DINING / PATIO / TAKEOUT

Open 7 days a week starting at 4pm
Seating until 9pm

Check our facebook page for Daily Specials

ATTITUDE ADJUSTMENT MENU
Monday thru Friday, 4-6pm

DRINKS
Well Drinks — 5
House Wine — 5
$2 off all Draft Beer
$2 off Martinis

SMALL PLATES

Ceasar Salad — 8
Brocolli Rabe / Sausage — 8
Calamari — 8
Meatball / Rigatoni — 8
Tomato / Mozzarella — 8

No Takeout / Excludes Holidays

PRIMI

Garlic Bread — 8

Baked with butter, garlic, parmesan & romano cheese.

AJ's Meatballs — 18

(3) Housemade with veal, beef, and brisket, topped with our marinara sauce.

Fresh Mozzarella — 18

Hand pulled, lightly breaded and sautéed in EVOO.

Calamari Fritta — 20

Squid and HOT cherry peppers tossed with seasoned bread crumbs and PAN SEARED IN EVOO until soft and tender. Served with marinara sauce.

Broccoli Rabe with Lamberti Sausage — 18

Sautéed with garlic, lemon, parmigiano, romano cheese.

Charcuterie Plate — 25

Assorted meats and cheeses and homemade fig jam and real honeycomb.

INSALATA

House Salad — 12

Mixed greens and vegetables with a choice of freshly prepared dressings.

Caesar — 18

Hearts of romaine with AJ's intense garlic dressing, croutons, parmesan and freshly grated romano cheese.

Pear Salad — 20

Raspberry vinaigrette, maytag bleu, pears, mixed greens, craisins and candied pecans.

Asian Pear Salad — 24

Asian pears, sesame seeds, golden raisins, almonds, feta cheese, and honey lemon vinaigrette.

Apple Salad — 20

With apple butter dressing, maytag bleu, Granny Smith apples, mixed greens, craisins and candied pecans.

Goat Cheese Salad - 22

Arugula, heirloom tomatoes, goat cheese croutons, roasted pistachios and balsamic vinaigrette.

Fresh Mozzarella — 18

Hand pulled in house mozzarella, vine ripe tomatoes, basil pesto and field greens.

add chicken 10 / add shrimp 14 / add flank pub steak 16

PIZZA

AJ's Cheese Pizza — 18

Shredded mozzarella and marinara sauce.

Fig Pizza - 25

Fig jam, goat cheese, arugula, balsamic reduction, shredded mozzarella.

Neapolitan — 21

Fresh mozzarella, marinara sauce, basil, hot house tomato with EVOO.

Hot Honey Pizza - 25

Arugula, prosciutto, goat cheese, marinara, fresh mozzarella and peccorino.

Quattro Formagio — 23

Marinara sauce, mozzarella, ricotta, gorgonzola and parmesan.

Soupy & Roast Garlic — 24

Westerly's soupy, marinara sauce and mozzarella.

Courtyard — 24

Grilled chicken, sun-dried tomatoes, pesto, marinara sauce, ricotta & mozzarella.

Clam & Bacon Pizza - 25

EVOO, fresh garlic, oregano, pecorino and mozzarella.

ENTREES

Housemade Lasagna — 28

Changes daily.

Meza Rigatoni - 26

With meatballs (2)

Ravioli - 32

Housemade baked raviolis with Lamberti hot sausage and mozzarella (ravioli changes daily)

Pollo Puttanesca — 32

Grilled chicken breast, roasted garlic, capers, kalamata olives, pepperoncini and rigatoni, marinara sauce and maytag bleu.

East Coast Halibut — 42

With polenta cake, baby spinach, and roasted red pepper sauce.

Bolognese — 38

A rich, meaty, tomato sauce with mushrooms and housemade pappardelle.

Sea Scallops — 38

In a sun-dried tomato, vodka cream sauce with mushrooms, peas and rigatoni.

Carbonara — 36

Sausage, peas, pancetta, mushrooms in a Alfredo sauce with pappardelle.

Orecchiette — 32

Hot Italian Lamberti sausage, broccoli rabe, fresh garlic, sautéed in EVOO.

Buccatini Ai Funghi - 38

Local Seacoast Mushrooms, baby kale, pecorino cheese, black truffle shavings, truffle oil.

Chicken Parmesan — 34

Marinara sauce and mozzarella cheese with rigatoni.

Shrimp Scampi — 36

Shrimp sautéed with lemons, fresh garlic, white wine, heirloom tomatoes, basil, artichoke hearts, over angel hair.

Chicken Marsala — 36

Boneless chicken breast in a mushroom marsala wine sauce served with housemade gnocchi.

Lobster Tomato Agnolotti — 40

Ravioli filled with lobster meat tossed in a light alfredo sauce with broccoli, mushrooms and topped with crab meat.

Dessert

All desserts are made and prepared by our chef on the premises. Pair with one of our specialty coffee drinks.

Tiramisu — 14

Classic Italian dessert consisting of mascarpone cheese and lady fingers soaked in Kahlua and espresso.

Mystic Mud Pie — 12

Locally made coffee ice cream, fudge and caramel sauce in an oreo cookie nut crust.

Cannoli — 8

Classically prepared with Italian pastry and a sweet vanilla Ricotta filling with chocolate curls.

Chocolate Lava Cake — 14

Salted caramel gelato, chocolate sauce.

Coconut Cake — 12

House made coconut cake.

Download Our Take Away Menu

Gnocchi, Pappardelle, Raviolis, fresh made on premises.
Tomatoes for marinara sauce and mezza rigatoni imported from Italy.
(V)= Vegetarian.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner

INSIDE DINING / PATIO / TAKEOUT

Open 7 days a week starting at 4pm
Seating until 9pm

Hours

Follow

Dinner

INSIDE DINING / PATIO / TAKEOUT

Open 7 days a week starting at 4pmSeating until 9pm

Hours

Follow

Open 7 days a week starting at 4pm
Seating until 9pm